In 100 g (Grams) of Cereals ready-to-eat, RALSTON TASTEEOS there is 5.36 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cereals ready-to-eat, RALSTON TASTEEOS.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Cereals ready-to-eat, RALSTON TASTEEOS

Cereals ready-to-eat, RALSTON TASTEEOS is a type of Breakfast Cereals. The most significant nutrients in Cereals ready-to-eat, RALSTON TASTEEOS are listed below.

Water	3.68 g	3.68%
Energy (calorie)	395 kcal
Energy (joule)	1653 kJ
Protein	10.71 g	10.71%
Total lipid (fat)	5.36 g	5.36%
Ash	4.29 g	4.29%
Carbohydrate, by difference	75.96 g	75.96%
Fiber, total dietary	10.7 g	10.7%
Sugars, total	3.57 g	3.57%
Calcium, Ca	357 mg	0.36%
Iron, Fe	32.14 mg	0.03%
Magnesium, Mg	143 mg	0.14%
Phosphorus, P	536 mg	0.54%
Potassium, K	607 mg	0.61%
Sodium, Na	571 mg	0.57%
Zinc, Zn	13.39 mg	0.01%
Copper, Cu	0.429 mg
Manganese, Mn	2.7 mg
Selenium, Se	47 µg
Vitamin C, total ascorbic acid	21.4 mg	0.02%

Nutrients in Cereals ready-to-eat, RALSTON TASTEEOS